cooking
Our specialty tempura
Potatoes from our own farm
176 yen (including tax)
red pickled ginger
165 yen (including tax)
Our specialty tempura
Japanese yam (Dioscorea japonica)
198 yen (including tax)
onion (edible plant, Allium cepa)
176 yen (including tax)
raw lotus root
198 yen (including tax)
pumpkin
176 yen (including tax)
eggplant (Solanum melongena)
176 yen (including tax)
tube-shaped fish-paste cake
176 yen (including tax)
shiitake mushroom (Lentinula edodes)
198 yen (including tax)
cheese
198 yen (including tax)
soft-boiled egg
198 yen (including tax)
the following
242 yen (including tax)
chicken (meat)
220 yen (including tax)
vow
275 yen (including tax)
cheese on a stick (e.g. Swiss, Emmenthal)
220 yen (including tax)
lobster
308 yen (including tax)
asparagus
330 yen (including tax)
garden eel
363 yen (including tax)
adductor muscle
385 yen (including tax)
creative tempura
Chicken tempura tartar
275 yen (including tax)
recommendation
Jaga-bata with salted fish paste
330 yen (including tax)
canape (salmon, etc.) with salmon roe
462 yen (including tax)
recommendation
kisu shiso mentaiko
418 yen (tax included)
shiitake mushroom gorgonzola
418 yen (tax included)
asparagus parmegiano
495 yen (including tax)
Prosciutto cured ham with eggplant tempura
418 yen (tax included)
Salmon Tartar with Salmon roe
462 yen (including tax)
Fresh sea urchin with shiso leaves
528 yen (including tax)
chicken tempura with grated radish and ponzu sauce
275 yen (including tax)
Chicken tempura with ume plum paste
275 yen (including tax)
chicken tempura mentaiko
275 yen (including tax)
Sushi -All from one piece-
spring onion
165 yen (including tax)
thickly sliced egg
176 yen (including tax)
the following
165 yen (including tax)
chub mackerel (Scomber japonicus)
165 yen (including tax)
shrimp
198 yen (including tax)
salmon
220 yen (including tax)
eel (esp. the Japanese eel, Anguilla japonica)
242 yen (including tax)
Red tuna
308 yen (including tax)
Salmon Roe (Ikura)
385 yen (including tax)
counter for humanoid forms (e.g. dolls, statues, corpses, etc.)
330 yen (including tax)
red shrimp
363 yen (including tax)
scallop
385 yen (including tax)
Negitoro Gunkan
385 yen (including tax)
medium fatty tuna
495 yen (including tax)
sea urchin
550 yen (tax included)
Boiled conger eel (one)
858 yen (including tax)
Sushi Creations・ Aburi-zushi
rice ball wrapped in pickled leaf mustard greens
308 yen (including tax)
eel and butter
330 yen (including tax)
warship of the father and child
418 yen (tax included)
Squid sea urchin nigiri
528 yen (including tax)
Seared salmon with ponzu sauce
275 yen (including tax)
seared nodoro with ponzu sauce
308 yen (including tax)
Salmon and Cheese with Seared Salmon roe and Salmon roe
418 yen (tax included)
Seared scallop with salt
396 yen (including tax)
medium fatty tuna seared inside
396 yen (including tax)
sushi made rolled in nori seaweed with a core of filling
wrestler's ceremonial roll
308 yen (including tax)
cucumber sushi wrapped in nori (seaweed)
308 yen (including tax)
eel and cucumber salad, rolled in nori (seaweed)
418 yen (tax included)
vinegared rice and sliced raw tuna wrapped in seaweed
528 yen (including tax)
Overflowing Torotaku Roll
1,089 yen (tax included)
performance to liven up a bar
pickled cucumber
385 yen (including tax)
edamame (green soybeans)
396 yen (including tax)
salted and fermented white squid
396 yen (including tax)
winged argonaut (species of paper nautilus, Argonauta hians)
396 yen (including tax)
Jellyfish with Plum Sauce (Ume Kurage)
418 yen (tax included)
Pickled firefly squid
440 yen (tax included)
sliced prosciutto
660 yen (tax included)
ponzu (Japanese sauce made from pufferfish skin)
495 yen (including tax)
tsuyu (unit of land area equal to 100 tsubo)
495 yen (including tax)
recommendation
Seafood Yukke
748 yen (tax included)
bar menu
Freshly Fried Homemade Thick Fried Fish
363 yen (including tax)
potato salad
418 yen (tax included)
+Toro-tama topping 220 yen (tax included)
white cloud mountain minnow (Tanichthys albonubes)
473 yen (tax included)
dried young anchovies (or sardines)
473 yen (tax included)
shishamo smelt grilled
429 yen (including tax)
Seared cod roe
495 yen (including tax)
Geso no Shioyaki (Salted and Grilled Geso)
528 yen (including tax)
Deep-fried small shrimp with snacks
495 yen (including tax)
Chilled braised duck loin
583 yen (including tax)
rolled egg
583 yen (including tax)
Our own farm real deep-fried jagabata
528 yen (including tax)
Chawanmushi with many ingredients
803 yen (including tax)
boiled rice mixed with vegetables and meat or fish
rice ball (often triangular, sometimes with a filling and wrapped in nori)
275 yen (including tax)
boiled rice mixed with vegetables and meat or fish
242 yen (including tax)
prawn tempura musubi (1)
363 yen (including tax)
A pile of scallion in red miso soup
495 yen (including tax)
remarks
bill
385 yen (including tax)
