[Namba x Izakaya x Sushi x Impressive Presentation]

[Namba x Izakaya x Sushi x Impressive Presentation]
So huge it completely hides the rice! Our ultimate, show-stopping “Nikitama Anago” (Simmered Sea Eel Sushi)!
Today, we’re introducing our jaw-dropping “Simmered Anago Nigiri,” served as if it’s a whole, lavish piece of sea eel!
This massive anago is so big it practically spills off the plate. Slow-simmered to absolute perfection, it melts in your mouth the exact moment you take a bite…
Our rich, sweet-and-savory special sauce perfectly coats the fluffy eel and seasoned rice, making it impossible to stop eating!
Even die-hard meat lovers might convert to anago fans after seeing this!
When you visit us, be sure to experience this bite of pure bliss for yourself.
Our Sushi Craftsmanship
We use “Akazu” (red vinegar) for our sushi rice. Unlike standard white vinegar, red vinegar gives the rice a distinct, subtle aroma and a beautiful signature tint that elevates the flavor of the fish.
Private rooms available for 8 to 10 guests.
Sushi & Tempura New Tsurumatsu
new.tsurumatsu
2-7-22 Sennichimae, Chuo-ku, Osaka